Homemade Chicken Broth

Ingredients

• leftover organic roasted chicken carcass or 2 pounds leftover chicken parts (bones, skin, etc.)

• 2 small diced onions

• 3 diced celery stalks

• 4-5 garlic cloves

• optional: add vegetables or fresh herbs as desired

• optional: add a dash of apple cider vinegar

• optional: add salt and pepper (approx. 2 teaspoons each)

• filtered water to cover

Steps

1. Place all ingredients in a pot and add the water last until it covers the chicken parts.

2. Bring to a boil and skim off any foam that rises to the top. Turn down to low immediately so that it's just at a simmer.

3. Simmer covered for 4 hours.

4. Pour the chicken broth through a strainer and store in a Mason jar.